Stone Ground Flour

Store Flour Stone Ground Flour

Locally milled bread flour from organic ancient + heritage grains. Delivered weekly in 1kg or 2kg amounts with your weekly vegetable share. (See more below)

Whole Grain Wheat (1kg) $9.15  Qty: Price:
Whole Grain Wheat (2kg) $14.50  Qty: Price:
Sifted Wheat Flour (1kg) $9.85  Qty: Price:
Sifted Wheat Flour (2kg) $16.65  Qty: Price:
All-purpose Flour (1kg) $9.35  Qty: Price:
All-purpose Flour (2kg) $14.75  Qty: Price:
Rye Flour (1kg) $8.35  Qty: Price:
Rye Flour (2kg) $11.75  Qty: Price:
Delivery frequency
: With every delivery

Our local, stone ground bread flour is milled fresh with the highest quality organic grains and at low temperature to retain its nutritional value. This top quality product brings a bold and nutty flavour to your breads.

Available as 1kg or 2kg bags delivered weekly with your fresh veggie bundles, offered in four options:

WHOLE GRAIN WHEAT FLOUR - stone ground from ancient Red Fife Wheat, this flour retains 100% of the wheat germ, bran, and all other nutrients.
SIFTED WHEAT FLOUR - a lighter, whiter flour where 70% of the bran and germ have been removed from the stone ground, whole grain Red Fife flour.
WHOLE GRAIN RYE FLOUR - stone ground from organic rye berries, this flour retains 100% of the nutritious bran and germ.
ALL-PURPOSE FLOUR - unbleached, nutritious flour that is masterfully milled from hard Red Spring Wheat, and used by the top bakers in Alberta. A superior all purpose flour.

Select the quantity you desire weekly above, full subscription amount will be calculated at checkout.

Flours are provided by Jason Stuka of Stukas Flour in Camrose, AB.